Buying a barbecue? Let us help!

Updated on June 16, 2025
6 mins reading time
 Close-up of a man wearing an apron, taking meatballs and corn off his barbecue.

Barbecues can be powered by a number of different fuels. Each has its pros and cons. Find out what they are so you can choose the best barbecue for you.

Pros: 

  • Give meat and other foods a delicious smoky taste 

  • Cook at a very high and consistent temperature, making it possible to sear meat 

  • Can be used to cook a wide variety of foods 

  • Some charcoal barbecues are equipped with gas ignition systems 

  • Most charcoal barbecues have a temperature control system 

  • Can be used to smoke food 

Cons: 

  • Some models take a long time to heat up. But you can always use a chimney starter and natural wood charcoal to speed up the process. Result: Most charcoal barbecues heat up as quickly as natural gas barbecues. 

  • You have to clean out the ashes after each use (some models have an ash compartment for easier cleanup) 

Both propane and natural gas appliances are on the market.  

Pros: 

  • Easy to light 

  • Preheat in a few minutes 

  • Come with one burner or multiple burners 

  • Easy to move (propane models) 

  • Continuous fuel supply (natural gas) 

  • Usable year-round, even during heat waves  

Cons: 

  • If your BBQ is hooked up to your home’s supply line (for natural gas), you won’t be able to move it more than about 3 metres (10 feet) 

Pros:

  • Easy to light

  • Radiation cooking

  • Thermostat-controlled temperature and cooking

  • Can be used indoors or in tight spaces (as long as they’re well ventilated)

Cons:

  • Slow to heat up

  • Slower cooking than gas barbecues

  • Few models on the market

  • Cannot be used during power outages (may be used with a battery-powered converter)

Pros: 

  • Easy to light 

  • Many compact models are easy to transport 

  • Give a delicious smoky flavour that varies with the type of wood used (oak, maple, cherry, hickory, etc.) 

  • Produces extreme heat 

Cons: 

  • Fuel must be purchased separately (lighter fluid and wood) 

  • Batteries or an adapter required to power the fan 

  • Small cooking surface 

Pros: 

  • Easy to use 

  • Plug in like electric barbecues 

  • Give a delicious smoky flavour 

  • Thermostat-controlled temperature and cooking 

  • Can be used for grilling and smoking 

Cons: 

  • Cannot be used during power outages (may be used with a battery-powered converter) 

Almost all the barbecues listed above also come in a portable version. To decide which one’s right for you, consider the following: 

  • Weight 

  • Size 

  • Transport (does it come with a bag?) 

  • Setup 

  • Cleanup 

  • Fuel (will it be easy to find when I get to my destination?) 

  • Budget 

Do you have questions about your home, need specific information, or are you looking for referrals to find an Approved Supplier?

To contact our Residential Advisory Services
1-877-803-1118